The Wagyu Collection
A curated selection of the world's most exclusive beef.
Japan Wagyu Steak Fillet with Wasabi
A Symphony of Flavor
A5 Japan Wagyu steak Fillet, renowned for its unparalleled marbling and succulent tenderness, is a canvas for culinary exploration. Pairing this exquisite beef fillet with wasabi introduces a fascinating combination of tastes that elevate your dining experience to new heights.
The Perfect Pairing
Harmonizing the Richness: Wasabi, a pungent and flavorful condiment made from the Japanese horseradish plant, creates a harmonious contrast with the rich, buttery notes of A5 Wagyu. The piquant kick of wasabi complements the indulgent qualities of the steak.
American Wagyu Fillet
Snake River Farms Gold Grade
- The American Wagyu Fillet has a fine buttery texture and a wonderfully rich flavor.
- Sourced from the loin this is unquestionably the most tender of all beef.
- 100% natural, no added hormones.
- Wet-aged 21 days for improved flavor and texture.